Nothern Thai styled grilled pork sausage (200 grams) that is made and stuffed in-house.
Expect strong flavours of umami, lemongrass, cilantro and spice!
A salad of lamb lettuce and group cured with grapefruit juice and citrus.
Served with ikura.
A must have starter. Fresh buttery brioche buns filled with a creamy filling made of miso and shiitake mushrooms.
The same crispy chicken cracklings that’s irresistible.
Crispy Indonesian crackers served with home made chilli balado.
Slow smoked curried pumpkin soup, creamy and smooth.
The underdog, if you know it, you know it. Served with black garlic aioli.
Grilled with miso butter, and then served with yuzu sauce and crushed pistachios.
Wagyu ribeye, 200 grams, grilled over charcoal.
Our sides are great for selfish indulgence.
Slow smoked grass-fed USDA Brisket (18 hours) with lychee wood and charcoal, served with our home made rendang sauce, and assortment of pickles.
Higher content of fat in this cut, giving you the melt-in-your-mouth experience!
Slimmer cut with more meat fibres; perfect for those who enjoy some chew.
Smoked poussin marinated with our home made laksa rempah. Half spring chicken (~400g) served with a fragrant laksa gravy.
~500g red snapper marinated with tamarind paste and an assortment of pickled chillies and capsicums.
A Teochew styled braised kurobuta pork belly, but smokier.
A Teochew styled braised duck breast, but smokier.
Brewed locally by The 1925 Brewing Co.
Tea Lager, 4.8%
Session IPA, 4.8%
Limited Edition, Ale, 5.0%
Tea Ale, 4.8%
Pale Ale, 4.8%
2019. Organic. Palate reveals green anis, fennel and white flowers. Intense.
2019. Organic. Sweet bouquet of blueberries, black cherry, fruity and smokey. Fine elevated tannins or cacao and torrefaction.
2016. Intense aroma of fresh grapes. Scent reminiscent flowers and ripe peaches.
2016. Robust flavours, strong notes of jams and berries.
2016. Aromas of almond and cherry and rose tones, fresh and soft, pleasant tannins and lively.
2019. A bouquet that displays ripe fruit characters with fresh and balanced palate.
2019. Aromas of ripe red fruits, soft and generous tannins.
2019. Organic. Pleasant acidity with intense aromatics of ripe fruits.
2018. Organic. Abundant fruit flavours and sweet palate impression.