OPENING HOURS

Tuesdays to Sundays, from 6pm to 1030pm.
Do make your reservations early to ensure guaranteed seating.
Updated on 16 Oct 2019

DINNER:

A LA CARTE MENU


OMAKASE & OFF MENU DISHES

Reservations to be made at least 2 days in advance. Prices may vary due to seasonal prices, number of courses, dietary restrictions and pairing of craft beers.

 

Do approach our friendly staff to find out more or make your booking here.

TAPAS

BRAISED PEANUTS | 3
Dark soy, sesame oil, oyster sauce & chinese medicinal herbs
ASSORTED CRACKERS | 5
Prawn, fish & vegetable crackers, smoked samba chilli paste
FRIED TOFU | 8
Silky tofu, tsuyu, bonito & sour plum
CHICKEN SKINS CHIPS | 10
Signature spice rub, fried curry leaves & szechuan pepper
POPCORN CHICKEN | 10
Achar sauce, curry leaves & szechuan pepper
SMOKED DUCK BREAST | 12
Kumquat oil, sour plum powder & chilli flavoured oils

SEASONALS

CHARRED NAPA CABBAGE | 10
Smoked garlic aioli, shallot oil & powdered smoked fish
CHINESE SPINACH | 10
Signature blend oyster sauce, chilli padi & silver fish
CHAOSHAN BRAISED DUCK WINGS | 10
Aged braising sauce of duck, shallot oil & pickled chilli paste
CHAOSHAN CEVICHE | 12*
*Prices may vary depending on the actual fish used.
Salt Cured Seasonal fish, citrus, cabbage, chilli padi & sesame oil
CHAOSHAN BRAISED DUCK BREAST | 14
Aged braising sauce of duck, shallot oil & pickled chilli paste
CHAR-ROASTED PORK | 14
Sour plum powder & honey mustard
ROAST PORK & PICKLED OLIVES SOUP DUMPLINGS | 14
Charcoal roast pork, pork cracklings, pickled olives, beer vinegar and ginger
UNI & FOIE GRAS ON OTAH TOAST | 16
Japanese mayo, bonito & tobikko
CHAR-GRILLED RIBEYE | 16
BRAISED MUSHROOMS, FERMENTED BEANCURD BUTTER
SIGNATURE STEAMED FISH | 18*
*Prices may vary depending on the actual fish used.
Preserved olives, coriander, shallots and scallions

RICE & NOODLES

FLAT RICE NOODLES | 5
Braised duck broth, sesame oil & shallot oil
TOFU BOAT NOODLES | 12
VEGAN FRIENDLY- Aged beer vinegar, bakchoy, braised mushrooms
BEEF BRISKET BOAT NOODLES | 14
Bakchoy & braised mushrooms. Served with a side of beef soup.
GARLIC FRIED RICE WITH DEEP FRIED BEEF FAT  | 14
Garlic chips, fresh scallions & coriander
TEOCHEW FISH PORRIDGE | 16*
*Prices may vary depending on the actual fish used.
Garoupa, chinese seaweed & bonito

DESSERT

ORH NEE (CHAOSHAN YAM PASTE) | 8
Ginko, coconut cream, beer malt sugar syrup, pandan & vanilla
YAM & COCONUT ICE CREAM | 8
Beer malt syrup, pistachio
HANDMADE AH BO NING (GLUTINOUS RICE BALL) | 8
Sesame filling, ginger longan soup, beer malt syrup
TIRAMISU | 15
Patron Cafe XO, espresso, mascarpone. Rated #1 in SG, SETHLUI.com
CORPORATE INFORMATION

 

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