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The world of craft beer is still very much unexplored in Singapore, where most people would prefer canned beers. However, below are some reasons you should put down your canned beers and explore crafted beer....

Heritage preservation that goes beyond buildings. Singapore’s hawker culture has been much celebrated in 2016- Michelin stars and Tiger Beer’s #uncagestreetfood campaign are just the tip of the iceberg- but even as our hawkers begin to receive more recognition, there are nagging doubts about whether......

One would walk into The 1925 Microbrewery & Restaurant to be greeted by the sheer depth of this shop lot, made narrow by four beer fermenters and a sizeable array of liquor waiting to be relished....

This dark ale has a smooth and creamy feel to it, while offering a malty barley flavour. Brewed directly behind the bar, you can be sure that your beer is fresh. The industrial interior of 1925 Microbrewery makes it a perfectly quiet and charming dinner spot. If......

Four vats dominate this industrial-cool shophouse space – there’s a second storey you can book out for parties – that opened in 2014. It can get shoulder-to-shoulder tight, so either come early or make a reservation. Four proprietary microbrews ($7/half-pint, $15/pint) are on constant rotation:......

Everyone, at some point in their alcoholic lives, would have wondered: Why is craft beer called craft beer?...

The 1925 Microbrewery & Restaurant produces craft beer with their own microbrewery, ensuring that each batch comes out tasting fresh. In addition to being a microbrewery, The 1925 houses a dining area on the second floor....

The beer market may be more experimental but it’s still early days for flavoured brews SINGAPORE — You don’t have to go far to see Singapore’s growing appreciation for craft beers. Especially with festivals such as this year’s Beerfest Asia, where you can sample a......

進入第八屆的啤酒節,有35家來自世界各地的啤酒品牌參與其盛,呈獻超過500種啤酒。啤酒節由新加坡報業控股獨資子公司Sphere Exhibits主辦,大華銀行 (UOB) 呈獻,每年吸引過萬人次訪客參與。...

As you sample brews from all over the world at the upcoming Beerfest Asia, leave room for some home-grown tipples as Singapore producers are putting out some new drinks for the event. A Beerfest veteran, craft beer maker Archipelago Brewery, for example, is launching 10......

Quaffing got a little bit classier with the introduction of these craft beer pots that serve up fine artisanal ales and stouts....

Global restaurant reservation platform, Quandoo, has recently unveiled a whopper list of the top 25 most popular restaurants in Singapore for the year of 2015. Quandoo has seated over 1.38 million diners in Singapore as of February. The results tallied were determined by the total......

The 1925 Microbrewery & Restaurant: Family venture Uncle-and-nephew duo Yeo King Joey and Ivan Yeo were so proud of their home-brewed craft beers that they soon began passing bottles around to a few of their friends. From that moment it was only a short time......

“Just around the corner from vibrant little India, buzzy beer bars, cheerful cafes and vintage shops have helped turn Singapore’s old hardware district into one of the Island’s trendiest hoods.”...

The 1925 Microbrewery & Restaurant: Family venture Uncle-and-nephew duo Yeo King Joey and Ivan Yeo were so proud of their home-brewed craft beers that they soon began passing bottles around to a few of their friends. From that moment it was only a short time......

On returning to Singapore after spending 10 years in San Diego and Michigan, Ms Keira Herr and her husband missed the huge variety of craft beers available in the United States. Tired of being “severely deprived”, Ms Herr and a friend decided to set up......

过去几年,本地饮料大趋势的关键词是:精酿 (Craft),从精酿啤酒、定制鸡尾酒到精品咖啡,越吹越烈,紧跟全球风潮。...

Travel globally, sip locally: no matter the destination, sometimes all you need is a refreshing drink and a spirited crowd to get an inside view of a place and its culture. Go on, raise your glasses—2015 awaits with loads of new adventures. ...

The 1925 Microbrewery & Restaurant One of the newest microbreweries in town, 1925 opened in May, but is already a hit with the locals. It’s just down the road from Suprette (see below) and tucked away on the second- and third-floor spaces, but the building......

What does game design have to do with running a restaurant? Very little, yet very much, according to Ivan Yeo of Jalan Besar’s latest dining spot, The 1925. “Running a restaurant was never really a definite goal I was working towards, yet everything I’ve done......

Craft brews are all the rage these days, and the latest players are taking it up a notch by serving up beers freshly tapped from their on-site microbreweries. Debbie Yong and Georgine Verano mull over a pint at three new brewpubs in town. It’s an......