Author: Ivan Yeo

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FEATURE: SETHLUI.COM
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The 1925 Brewing Co: Brewing A Local Craft Beer Family Legacy With 1-for-1 Deals

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Written by Matthew Leu on 24 January 2017.
See actual feature here: http://sethlui.com/1925-brewing-co/
[/vc_column_text][vc_empty_space height="15"][vc_column_text]Well thought out and put together — The 1925 Brewing Co. is that and so much more. A family business in essence, with Head Chef and Co-Founder Ivan Yeo and his brother (who still holds a day job) taking care of business. The menu of food and cocktails take direction from their uncle, Yeo King Joey — the Brewmaster and Co-founder of The 1925 Brewing Co.
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READ:
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8 Reasons to Eat Out During Chinese New Year

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Written by Jufinnie Lim & Tan Si Min for The 1925 Brewing Co. on January 2017
[/vc_column_text][vc_empty_space height="15"][vc_column_text]The world of craft beer is still very much unexplored in Singapore, where most people would prefer canned beers. However, below are some reasons you should put down your canned beers and explore crafted beer.
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FEATURE: ESQUIRE SINGAPORE
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Change is brewing

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Written by Kurt Ganapathy for Esquire Singapore December Edition 2016.
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Heritage preservation that goes beyond buildings.

Singapore’s hawker culture has been much celebrated in 2016- Michelin stars and Tiger Beer’s #uncagestreetfood campaign are just the tip of the iceberg- but even as our hawkers begin to receive more recognition, there are nagging doubts about whether their trade will survive beyond the current generation. Funnily enough, a light for one way forward comes from a modern microbrewery.
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FEATURE: UNIQLO
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Crafting Constant in the Cool

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Today’s pick up, Uniqlo on October 14, 2016.
Read actual report here: http://www.uniqlo.com/sg/timeline/detail/201610141117/
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Featuring Ivan Yeo, Head Chef & Owner of The 1925 Microbrewery & Restaurant

[/vc_column_text][vc_column_text]One would walk into The 1925 Microbrewery & Restaurant to be greeted by the sheer depth of this shop lot, made narrow by four beer fermenters and a sizeable array of liquor waiting to be relished.
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FEATURE: SINGAPORE N BEYOND
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10 Irresistible craft beers in Singapore to try

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Written by Monocle on September Edition 2015.
See actual feature here: http://www.yoursingapore.com/editorials/drinking-dining-into-the-mix.html
[/vc_column_text][vc_empty_space height="15"][vc_column_text]This dark ale has a smooth and creamy feel to it, while offering a malty barley flavour. Brewed directly behind the bar, you can be sure that your beer is fresh. The industrial interior of 1925 Microbrewery makes it a perfectly quiet and charming dinner spot. If you are lucky enough to order the last beer of a barrel, you will receive a free drink.
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FEATURE: TIMEOUT SINGAPORE
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The 1925 Microbrewery and Restaurant (2016)

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Written by Monocle on September Edition 2015.
See actual feature here: http://www.yoursingapore.com/editorials/drinking-dining-into-the-mix.html
[/vc_column_text][vc_empty_space height="15"][vc_column_text]Four vats dominate this industrial-cool shophouse space – there’s a second storey you can book out for parties – that opened in 2014. It can get shoulder-to-shoulder tight, so either come early or make a reservation. Four proprietary microbrews ($7/half-pint, $15/pint) are on constant rotation: The Blk 6.22, a dark ale and our favourite of the lot; The Yellow Van, a pale ale; The Manuka Stout, a honeyed stout; Small Monster, an IPA; and The General, which isn’t so much a beer as it is a ginger-flavoured shandy. Besides those, the bar also has craft beer the likes of Fresh Squeezed IPA, Fourpure Pale Ale and Hitachino Nest Pale Ale on tap.
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The ‘Craft’ in Craft Beer

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Written by Skinnybrewer for Craftbeerasia on August 26, 2016.
Read the actual report here: https://craftbeerasia.com/2015/08/26/the-craft-in-craft-beer/
[/vc_column_text][vc_column_text]Everyone, at some point in their alcoholic lives, would have wondered: Why is craft beer called craft beer?
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FEATURE: LIFESTYLE ASIA
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Singapore Start-ups to Follow on Instagram

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Written by Claire Soong for lifestyleasia on June 27, 2016.
See actual feature here: http://th.lifestyleasia.com/471963/10-singapore-start-ups-to-follow-on-instagram/
[/vc_column_text][vc_empty_space height="15"][vc_column_text]The 1925 Microbrewery & Restaurant produces craft beer with their own microbrewery, ensuring that each batch comes out tasting fresh. In addition to being a microbrewery, The 1925 houses a dining area on the second floor.
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NEWS: TODAY
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Redefining the draw of a local brew

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Written by Don Mendoza for TODAY on June 17, 2016. See the actual report here: http://www.todayonline.com/lifestyle/food/redefining-draw-local-brew
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The beer market may be more experimental but it's still early days for flavoured brews

SINGAPORE — You don’t have to go far to see Singapore’s growing appreciation for craft beers. Especially with festivals such as this year’s Beerfest Asia, where you can sample a global variety in one convenient location. It is also a great place to sample the fruits of the local brewing scene, which is slowly but surely maturing.
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NEWS: 联合早报
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“亚洲啤酒节” 一口气喝500种啤酒

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Written by 黄向京 for 联合早报 on June 11, 2016.
Read actual report here: http://www.zaobao.com.sg/consumer/food/story20160611-627709
[/vc_column_text][vc_empty_space height="15px"][vc_column_text]進入第八屆的啤酒節,有35家來自世界各地的啤酒品牌參與其盛,呈獻超過500種啤酒。啤酒節由新加坡報業控股獨資子公司Sphere Exhibits主辦,大華銀行 (UOB) 呈獻,每年吸引過萬人次訪客參與。