STARTERS

MIYAGI OYSTER

Oysters from the Ishimonaki in Miyagi, Japan. Savory brine with a tangy, cucumber finish.

12 pieces | $55

6 pieces   | $30

3 pieces   | $15

$6

Emping Belinjo

Crispy Indonesian crackers served with home made chilli balado.

$14 

Crispy Chicken Skins

The same crispy chicken cracklings that’s irresistible.

$10

Miso Shiitake Buns

A must-have starter. Fresh buttery brioche buns filled with a creamy filling made of miso brown butter and smoked shiitake mushrooms.

2 buns per serving.

$12

Curried Pumpkin Soup

Soup made of pureéd slow smoked curried pumpkin, served with a garnish of pistachio crumble.

$18

Smoked Caesar’s

Locally organically grown Butterhead Lettuce or Romaine Lettuce with a smoked anchovies dressing and smoked brined whole egg.

$15

Charred Napa Cabbage

The underdog of our grilled / charred vegetable series, charred over wood & charcoal open fire, and served with roasted garlic aioli.

$15

Grilled Cauliflower Steak

Grilled with miso butter, and then served over a bed of yuzu sauce and pistachios crumble.

$26

Grilled Lamb Shoulder

Cubes of NZ lamb shoulder marinated in a mild spicy Sichuan styled spiced rub and grilled over an open fire of wood & charcoal fire, then served over a bed of wasabi sour cream.

$22

Smoked Crispy Pork Belly

Iberico (Spanish Pork) pork belly smoked with lychee wood and then roasted over charcoal fire for the extra crispy skin, then served over a base of wasabi sour cream.

LIMITED PORTIONS DAILY.

$32

Chargrilled Wagyu

Wagyu ribeye, 200 grams, grilled to medium rare over an open fire of wood & charcoal, then served with coriander pureé and pistachio crumble.

$22 *NEW!*

Green Curry Green Lip Mussels

New Zealand Green Lip half shelled mussels served in a stew of smoked lychees and Thai Green Curry.

$22 *NEW!*

Lemongrass Fried Chicken

Hormone free chicken marinated with lemongrass and deep fried.

$26 *NEW!*

Tamarind Prawns

250grams of Malaysian farmed Tiger Prawns (~90 per pc) marinated with tamarind paste and smoked on a charcoal grill.

MAINS

WOOD SMOKED BEEF BRISKET

Marinated with Garam Masala, the grass-fed USDA Brisket is smoked for 20 hours, sometimes more, with lychee wood and charcoal and served with our home made rendang sauce, and assortment of pickles cured in kombucha. (may contain nuts)

Available in two different cuts:

Point End & Naval End

$18  / 100 grams

Point End

Higher content of fat in this cut, giving you the melt-in-your-mouth experience!

$18 / 100 gram

Naval End

Slimmer cut with more meat fibres; perfect for those who enjoy the chew.

WE HIGHLY RECOMMEND 200 – 300 GRAMS PER PERSON.

 $45

WOOD SMOKED STINGRAY STEAK

500 grams of Stingray steak marinated with a traditional Filipino fermented shrimp paste, bago-ong and a our home made sambal belachan, then smoked with lychee wood and served grilled with a generous serving of fried shrimp and anchovies chilli. Sounds spicy, but it’s really mild. We were told this is the best stingray they have ever eaten.

LIMITED PORTIONS DAILY.

$32 *NEW!*

SMOKED HONEY SRIRACHA ST. LOUIS RIBS

500g of St. Louis Pork Ribs marinated with honey sricacha glaze and smoked.

$20

SMOKED RAGOUT PENNE

Ragout (pronounced ra’gu), a slow cooked stew/gravy consisting of vegetables and smoked brisket, drizzled over penne and served with parmeggiano.

WINES

FRANCE

● Château de Parenchère rouge

$98 per bottle

2019. Full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins.

● LA PETITE GARGOTTE CABERNET SAUVIGNON | CHARDONNAY 

$78 per bottle | $18 per glass

2022. Collaboration With Double Michelin Star Chef Franck Putelat, BOCUSE D’Argent.

Full body ripe blackcurrant notes at first, smoky and peppery hints that tickle your nose. There is a slight acidity from the tannins but it goes perfectly with the coffee notes in the finish.

○ DOMAINE ALBERT MANN GEWÜRZTRAMINER

$98 per bottle

2022. A powerful and complex bouquet that features an explosion of exotic fruits, flowers, and spices. The enveloping palate strikes a delicate balance between power and finesse.

○ DOMAINE J LOBERGER PINOT GRIS

$98 per bottle

2020. Weingarten. Medium bodied the nose is elegant and complex, revealing the vanilla oak of the barrel aging, combined with notes of apricots and roasted nuts.

ARGENTINA

● TERRAZAS RESERVA MALBEC

$88 per bottle

2021. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate.

AUSTRALIA

● BROWN BROTHERS MOONSTRUCK CABERNET SAUVIGNON 

$68 per bottle | $15 per glass

2021. This wine has the complexity of dark fruits, spices and fine tannins. It is well balanced and ready to drink.

NEW ZEALAND

● VILLA MARIA MARLBOROUGH PINOT NOIR 

$108 per bottle

2021. This wine expresses aromas of ripe cherry and raspberry, intermingled with subtle spiced notes of cinnamon and cloves. On the palate, flavours of cranberry and juicy pomegranate with hints of freshly roasted coffee beans flow to a finish of soft cocoa like-tannins.

ITALY

○ ASOLO PROSECCO SUPERIORE

$98 per bottle | $18 per glass

Extra Dry. A brilliant straw colour sparkling wine, with fine and persistent perlage.
Fresh and balanced in taste. Delivers a fruity flavour with hints of apple and pear.

*NEW!*

COCKTAILS

$22 *daily surprise!

Cocktail Of De Day

Please check with server about today’s special creation!

$25 *LIMITED SEASON

DUCK BLEU

Inspired with Shang Hai cocktail bar with ducko marshmallow candy.
Silky smooth & refreshing. Finlandia Vodka, Pineapple Juice, Blue Curacao & Foamee.

$25 *RARE!

Paper Plane

Smooth & Sophisticated blend with Jack Daniel’s Rye, Nonino Amaro, Aperol & fresh Lemon juice.

$22 

Godfather

Orang Twist | Smoke Cinnamon Roll

The sweet nuttiness of almond liqueur enhances the oaky of whiskey. Disaronno, Proclamation whiskey.

$25 *NEW

Vesper

It’s Crisp, citrusy & dry finish Martini originally created by Ian Fleming in 007 James Bond. Tanqueray Gin, Vodka & Lillet Blanc.

$22 

White Lady

It’s light and refreshing, but has the strength of a martini. Tanqueray Gin, Cointreau & lemon.

$22 *NEW

Lychee Martini

Refreshing Fruity Punch of Martini. Finlandia Vodka, Cointreau & Lychee

$25 

Dry Martini

Dry | Wet | Dirty

If you like a classic “dry” martini, it will taste like cold gin due to the increased amount of gin in the cocktail. If it’s “wet,” it’ll taste a bit sweeter because of the increased amount of vermouth. And if it’s “dirty,” it’ll taste more savory because of the olive juice.

$20

S’presso Martini

Wake me up! Ron Colon Coffee Rum, Mr. Black & BLK622 Dark Ale.

$20 

Old Fashioned

Crisp, dry & refreshing notes. Jack Daniel’s & bitters.

$20

Rum Old Fashioned

Coffee | Regular

Roasted and caramelised flavours. Ron Colon Rum & Bitters.

$20

Whiskey Sour

Sweet and sour with refreshing citrus notes. Woodford Bourbon, citrus & vegetable protein.

$20

Negroni

Herbs and liquorice root with sweet and fruity notes. Tanqueray Gin, Campari & Mancino Vermouth.

$20 *NEW!*

Aperol Spritz

Italian sunset in a glass. The Aperol’s vibrant orange hue diluted with sparkling wine, painting the Spritz with a softer sunset glow perfect for summer evenings.

$20

Banana Daiquiri

Fruity fresh. Ron Colon Red Banana Oleo Rum, Giffard Banana & citrus.

$25 *NEW!*

Singapore Sling

Fizzy, fruity punch with Bénédictine Liqueur, pineapple juice, gin & Maraska Maraschino Cherry Liqueur.

COCKTAIL SLUSHIES

Weekdays Happy Hour Free Flow | 4PM-7PM

Weekends Happy Hour Free Flow | 2PM-7PM

$18 | $50

asap Slushies with Remi Cointreau

Please check with us for the “poison” of the week.

LIQUORS

$16

Proclamation Irish Whiskey

A blend of the finest grain whiskies from across Ireland. Timelessly crafted in small individual batches offering a liquid of complex, yet refined character. Tripled distilled and aged in new American Oak, offering up a singularly smooth whiskey with a clean taste. Matured in  bourbon casks & blended with a touch of sherry-finished malt to give a rounded, toasted finish.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

BY THE BOTTLE | $150

$18

BenRiach The Original Ten – Single Malt Scotch

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

HIGHBALL | $18

ROCKS | $18

NEAT | $18

$16

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making for the balanced flavours of the sweet and oaky flavour.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

COKE | $16

$18

100% Jack. Jack Daniel’s Tennessee Rye combines the distinct flavor of rye and the Jack Daniel Distillery’s time-honored charcoal mellowing process. The result is a bold, spicy rye whiskey that’s smooth and unmistakably Jack.

HIGHBALL | $18

ROCKS | $18

NEAT | $18

COKE | $18

$16

The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

COKE | $16

$16

A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.

HIGHBALL | $16

TONIC | $16

$16

Embodying the best of Finland, the award-winning vodka originates from pristine nature, made from pure, glacial spring water and the finest Suomi barley, grown under the midnight sun. Finnish barley has the highest-quality starch and the lowest content of natural oils in any grain, resulting in Finlandia’s dry, light, and smooth taste with a gentle aroma.

HIGHBALL | $16

TONIC | $16

$16

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

All prices will be subjected to a 10% service charge.