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CHEF’S SPECIALS

$58 *sold out*

SMOKED TAMARIND SNAPPER

A full fish, Red Snapper (500g), is de-boned and marinated with tamarind paste, aromatic spices with lemon slices and lemongrass, is smoked and served with an assortment of pickled chillies and capsicums cured in kombucha. A tribute to an age old rustic Sri Lankan grilled fish recipe!

LIMITED PORTIONS DAILY.
$18

Smoked & Grilled Carrots

Air flown organic carrots from Holland, grilled and smoked, served on yuzu sesame paste with crushed pistachios.

LIMITED STOCK. MUST TRY!

STARTERS

*SOLD OUT*

Hyogo Oysters

Oysters from the Hyogo prefecture of the Kansai region of Honshu, Japan. Sweet, umami, and creamy.

 

12 pieces | $48
6 pieces   | $25
3 pieces   | $14
$14 

Crispy Chicken Skins

The same crispy chicken cracklings that’s irresistible.

$6

Emping Belinjo

Crispy Indonesian crackers served with home made chilli balado.

$15 

Cous Cous Salad

A refreshing salad of cous cous with smoked pumpkin and capsicums.

$12

Curried Pumpkin Soup

Soup made of pureéd slow smoked curried pumpkin, served with a garnish of pistachio crumble.

$8 

Miso Shiitake Buns

A must-have starter. Fresh buttery brioche buns filled with a creamy filling made of miso brown butter and smoked shiitake mushrooms.

 

2 buns per serving.
$14

Charred Napa Cabbage

The underdog of our grilled / charred vegetable series, charred over wood & charcoal open fire, and served with roasted garlic aioli.

$14

Grilled Cauliflower Steak

Grilled with miso butter, and then served over a bed of yuzu sauce and pistachios crumble.

$24

Grilled Lamb Shoulder

Cubes of NZ lamb shoulder marinated in a mild spicy Sichuan styled spiced rub and grilled over an open fire of wood & charcoal fire, then served over a bed of wasabi sour cream.

 

LIMITED PORTIONS DAILY.
$22

Smoked Crispy Pork Belly

Iberico (Spanish Pork) pork belly smoked with lychee wood and then roasted over charcoal fire for the extra crispy skin, then served over a base of wasabi sour cream.

 

LIMITED PORTIONS DAILY.
$28

Chargrilled Wagyu

Wagyu ribeye, 200 grams, grilled to medium rare over an open fire of wood & charcoal, then served with coriander pureé and pistachio crumble.

$15 / sausage *sold out*

Grilled “Sai Ua” Sausage

A Northern Thai styled pork sausage (200 grams) that is made and stuffed in-house with authentic rustic Thai recipe, served with Thai sweet chilli.

 

LIMITED PORTIONS DAILY.
$18 / 100 grams *sold out*

Grilled Octopus

Braised in a secret broth of spices till tender and flavourful before hitting the grill to soak up additional flavours of wood & charcoal, served on a bed of wasabi sour cream.

 

LIMITED PORTIONS DAILY.
Coming soon.

Chaoshan Ceviche

A salad of lamb lettuce and garoupa cured with grapefruit juice and citrus.

Served with ikura.

 

LIMITED PORTIONS DAILY.
Coming soon.

Smoked Heirloom Tomatoes

A cold salad of smoked heirloom tomatoes.

 

LIMITED PORTIONS DAILY.
Coming soon.

Honey Sriracha Smoked Ribs

Pork ribs marinated with honey and sriracha sauce and smoked for 5 hours till the meat falls off the bone.

 

 

LIMITED PORTIONS DAILY.

MAINS

SIDES

Our sides are great for selfish indulgence.

WOOD SMOKED BEEF BRISKET

Marinated with Garam Masala, the grass-fed USDA Brisket is smoked for 20 hours, sometimes more, with lychee wood and charcoal and served with our home made rendang sauce, and assortment of pickles cured in kombucha.

Available in two different cuts:

Point End & Naval End

 

 

$16  / 100 grams

Point End

Higher content of fat in this cut, giving you the melt-in-your-mouth experience!

 

$16 / 100 grams

Naval End

Slimmer cut with more meat fibres; perfect for those who enjoy the chew.

 

WE HIGHLY RECOMMEND 200 – 300 GRAMS PER PERSON.
$18

WOOD SMOKED LAKSA POUSSIN

Half of a poussin (spring chicken), 400 grams estimated, is brined overnight before being slow smoked over lychee wood and then served with our very own smoked laksa gravy and coconut cream foam.

LIMITED PORTIONS DAILY.
 $45

WOOD SMOKED STINGRAY STEAK

500 grams of Stingray steak marinated with a traditional Filipino fermented shrimp paste, bago-ong and a our home made sambal belachan, then smoked with lychee wood and served grilled with a generous serving of fried shrimp and anchovies chilli. Sounds spicy, but it’s really mild. We were told this is the best stingray they have ever eaten.

LIMITED PORTIONS DAILY.
$18

SMOKED RAGOUT PENNE

Ragout (pronounced ra’gu), a slow cooked stew/gravy consisting of vegetables and smoked brisket, drizzled over penne and served with parmeggiano.

$24

KUROBUTA PORK BELLY

A Teochew styled braised Kurobuta (Japanese Black Hog) pork belly, smoked and braised for hours at a time so that it melts in your mouth.

$24

BRAISED DUCK BREAST

A Teochew styled braised duck breast, smoked and braised and served slightly pink (medium). The flavours of the original recipe of “Lor Ah 卤鸭” cooked over charcoal fire  remains and and kept alive in this dish.

$12
Miso Butter Baby Potatoes
Crispy potatoes bathed in a a buttery miso sauce and served with a quenelle of sunflower seed cream and spring onions.

$8
“Dirty” Rice Basmati
Basmati rice stir fried with the meat juices collected during the smoking process. A must have!

$10
Smoked & Grilled Pineapple
Wedges of pineapple marinated in a special rub of mainly paprika and cumin, then smoked and grilled. Served with a quenelle of sunflower seed cream and pistachios crumble.

$8
Sambal Belacan Edamame
Edamame stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$8
Sambal Belacan Okra
Okra stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$3
Kombucha Pickled Kyuri
Sliced kyuri pickled and cured in our in house made Kombucha.

$3
Kombucha Pickled Chillies
Sliced chillies pickled and cured in our in house made Kombucha.

DESSERT

$18
Tiramisu
Voted best Tiramisu in Singapore. Contains alcohol.

$16
Goreng Pisang Split
Deep fried Del Monte banana, tempura style and served with home made vanilla ice cream.

$18 *MOST POPULAR*
Wood Fired Basque Cheese Cake
Cheesecake, Basque country style, with authentic smokey lychee flavours and served with a dollop of home made blue berries and honey compote.

SIDES

$12
Miso Butter Baby Potatoes
Crispy potatoes bathed in a a buttery miso sauce and served with a quenelle of sunflower seed cream and spring onions.

$8
“Dirty” Rice Basmati
Basmati rice stir fried with the meat juices collected during the smoking process. A must have!

$10
Smoked & Grilled Pineapple
Wedges of pineapple marinated in a special rub of mainly paprika and cumin, then smoked and grilled. Served with a quenelle of sunflower seed cream and pistachios crumble.

$8
Sambal Belacan Edamame
Edamame stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$8
Sambal Belacan Okra
Okra stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$3
Kombucha Pickled Kyuri
Sliced kyuri pickled and cured in our in house made Kombucha.

$3
Kombucha Pickled Chillies
Sliced chillies pickled and cured in our in house made Kombucha.

DESSERT

$18
Tiramisu
Voted best Tiramisu in Singapore. Contains alcohol.

$16
Goreng Pisang Split
Deep fried Del Monte banana, tempura style and served with home made vanilla ice cream.

$18
Wood Fired Basque Cheese Cake
Cheesecake, Basque country style, with authentic smokey lychee flavours and served with a dollop of home made blue berries and honey compote.

CRAFT BEERS TAP

Brewed locally by The 1925 Brewing Co.

CHOCOLATE STOUT

Stout, 5.8%

Half | $8
Pint | $16
COLLAB BREW WITH COINTREAU

BETTER TOGETHER COINTREAU

Hazy IPA, 5.8%

Half | $8.5
Pint | $17

YELLOW VAN

Pale Ale, 4.8%

Half | $7
Pint | $14

KAYA TOAST STOUT

Stout, 5.2%

Half | $8
Pint | $16

1925 LAGER

Lager, 4.8%

Half | $7
Pint | $14

YUZU LAGER

Lager, 4.8%

Half | $7.5
Pint | $15

LIANG TEH LAGER

Tea Lager, 4.8%

Half | $7
Pint | $14

SMALL MONSTER IPA

Session IPA, 4.8%

Half | $7.5
Pint | $15
$16 *sold out*

MUSANG KING ALE

Brewed by The 1925 Brewing Co.

ABV 5.0%

BOTTLED ALCOHOLS

$13 *sold out*

KING’S GARDEN ALE

Brewed by The 1925 Brewing Co. for Song Fa Bak But Teh

ABV 4.8%

$10

LIANG TEH LAGER

Brewed by The 1925 Brewing Co.

Tea Lager, 4.8%

$12

SMALL MONSTER COFFEE IPA

Brewed by The 1925 Brewing Co.

Coffee IPA, 4.8%

$11

SMALL MONSTER

Brewed by The 1925 Brewing Co.

Sessionable IPA, 4.8%

NON-ALCOHOLIC

$6
Perrier Grapefruit
Unsweetened Sparkling Water

$6
Perrier Peach
Unsweetened Sparkling Water
$3
Coca Cola

$3
Coca Cola Light

$3
Sprite

$3
Soda Water
$9
Brewed locally by Starter Culture
TIE GUAN YIN KOMBUCHA
Contains less than 0.5% alcohol.

$9 *sold out*
Brewed locally by Starter Culture
CHIN CHOW TIBICOS
Contains less than 0.5% alcohol.

CRAFT BEERS TAP

Brewed locally by The 1925 Brewing Co.

CHOCOLATE STOUT

Stout, 5.8%

Half | $8
Pint | $16
COLLAB BREW WITH COINTREAU

BETTER TOGETHER COINTREAU

Hazy IPA, 5.8%

Half | $8.5
Pint | $17

YELLOW VAN

Pale Ale, 4.8%

Half | $7
Pint | $14

KAYA TOAST STOUT

Stout, 5.2%

Half | $8
Pint | $16

1925 LAGER

Lager, 4.8%

Half | $7
Pint | $14

YUZU LAGER

Lager, 4.8%

Half | $7.5
Pint | $15

LIANG TEH LAGER

Tea Lager, 4.8%

Half | $7
Pint | $14

SMALL MONSTER IPA

Session IPA, 4.8%

Half | $7.5
Pint | $15

BOTTLED CRAFT BEERS

$16 *sold out*

MUSANG KING ALE

Brewed by The 1925 Brewing Co.

ABV 5.0%

$13 *sold out*

KING’S GARDEN ALE

Brewed by The 1925 Brewing Co. for Song Fa Bak But Teh

ABV 4.8%

$10

LIANG TEH LAGER

Brewed by The 1925 Brewing Co.

Tea Lager, 4.8%

$12

SMALL MONSTER COFFEE IPA

Brewed by The 1925 Brewing Co.

Coffee IPA, 4.8%

$11

SMALL MONSTER

Brewed by The 1925 Brewing Co.

Sessionable IPA, 4.8%

NON-ALCOHOLIC

$6
Perrier Peach
Unsweetened Sparkling Water

$6
Perrier Grapefruit
Unsweetened Sparkling Water

$3
Coca Cola

$3
Coca Cola Light

$3
Sprite

$3
Soda Water

$9
Brewed locally by Starter Culture
TIE GUAN YIN KOMBUCHA
Contains less than 0.5% alcohol.

$9 *sold out*
Brewed locally by Starter Culture
CHIN CHOW TIBICOS
Contains less than 0.5% alcohol.

WINES

FRANCE

MAS D’ALEZON, CABRETTA

$98 per bottle *sold out*

2019.  Organic. Palate reveals green anis, fennel and white flowers. Intense.

 LES INDIGENES

$98 per bottle

2019. Organic. Sweet bouquet of blueberries, black cherry, fruity and smokey. Fine elevated tannins or cacao and torrefaction.

ARGENTINA

○ LAGARDE ALTAS CUMBRES, TORRONTES

$68 per bottle *sold out*

2017. Intense aroma of fresh grapes. Scent reminiscent flowers and ripe peaches.

● LARGARDE ALTAS CUMBRES, MALBEC

$68 per bottle

2019. Robust flavours, strong notes of jams and berries.

ITALY

● MONTE CILLARIO VALPOLICELLA MARCHESINI

$78 per bottle

2017. Aromas of almond and cherry and rose tones, fresh and soft, pleasant tannins and lively.

CHILE

○ HERITAGE VALE, CHARDONNAY

$58 per bottle | $14 per glass *sold out*

2019. A bouquet that displays ripe fruit characters with fresh and balanced palate.

● HERITAGE VALE, CABERNET SAUVIGNON

$58 per bottle | $14 per glass

2019. Aromas of ripe red fruits, soft and generous tannins.

NEW ZEALAND

○ ODYSSEY, SAUVIGNON BLANC

$88 per bottle *sold out*

2019. Organic. Pleasant acidity with intense aromatics of ripe fruits.

● ODYSSEY, PINOT NOIR

$88 per bottle

2018. Organic. Abundant fruit flavours and sweet palate impression.

All prices will be subjected to a 10% service charge.
CORPORATE INFORMATION

 

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The 1925 Brewing Co. Ladphrao Hills
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