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CHEF’S SPECIALS

*sold out*


Smoked Coffee Ribs 

Iberico St Louis Ribs smoked for 6 hours and then coated with a local coffee glaze.

LIMITED PORTIONS. MUST TRY!

STARTERS

MIYAGI OYSTER *SOLD OUT

Oysters from the Ishimonaki in Miyagi, Japan. Savory brine with a tangy, cucumber finish.

 

12 pieces | $55
6 pieces   | $30
3 pieces   | $15
$6

Emping Belinjo

Crispy Indonesian crackers served with home made chilli balado.

$14 

Crispy Chicken Skins

The same crispy chicken cracklings that’s irresistible.

$10

Miso Shiitake Buns

A must-have starter. Fresh buttery brioche buns filled with a creamy filling made of miso brown butter and smoked shiitake mushrooms.

 

2 buns per serving.
$12

Curried Pumpkin Soup

Soup made of pureéd slow smoked curried pumpkin, served with a garnish of pistachio crumble.

$18

Smoked Caesar’s

Locally organically grown Butterhead Lettuce or Romaine Lettuce with a smoked anchovies dressing and smoked brined whole egg.

$15

Charred Napa Cabbage

The underdog of our grilled / charred vegetable series, charred over wood & charcoal open fire, and served with roasted garlic aioli.

$15

Grilled Cauliflower Steak

Grilled with miso butter, and then served over a bed of yuzu sauce and pistachios crumble.

$26

Grilled Lamb Shoulder

Cubes of NZ lamb shoulder marinated in a mild spicy Sichuan styled spiced rub and grilled over an open fire of wood & charcoal fire, then served over a bed of wasabi sour cream.

$22

Smoked Crispy Pork Belly

Iberico (Spanish Pork) pork belly smoked with lychee wood and then roasted over charcoal fire for the extra crispy skin, then served over a base of wasabi sour cream.

 

LIMITED PORTIONS DAILY.
$32

Chargrilled Wagyu

Wagyu ribeye, 200 grams, grilled to medium rare over an open fire of wood & charcoal, then served with coriander pureé and pistachio crumble.

$22 *NEW!*

Green Curry Green Lip Mussels

New Zealand Green Lip half shelled mussels served in a stew of smoked lychees and Thai Green Curry.

$22 *NEW!*

Lemongrass Fried Chicken

Hormone free chicken marinated with lemongrass and deep fried.

$26 *NEW!*

Tamarind Prawns

250grams of Malaysian farmed Tiger Prawns (~90 per pc) marinated with tamarind paste and smoked on a charcoal grill.

$42 *NEW!*
*sold out*

Grilled Lobster

Halved Indian Bamboo Lobster smoked and grilled with a garlic soy glaze.

 

LIMITED PORTIONS DAILY.

Hyogo Oysters

Oysters from the Hyogo prefecture of the Kansai region of Honshu, Japan. Sweet, umami, and creamy.

 

12 pieces | $48
6 pieces   | $25
3 pieces   | $14

Coromandel Pacific Oysters

Coromandels are medium-sized oysters from New Zealand, buttery meat, rich, briny liquor, and a pronounced cucumber finish with hints of melon.

 

12 pieces | $36
6 pieces   | $18
3 pieces   | $10
Coming soon.

Smoked Heirloom Tomatoes

A cold salad of smoked heirloom tomatoes.

 

LIMITED PORTIONS DAILY.
Coming soon.

Honey Sriracha Smoked Ribs

Pork ribs marinated with honey and sriracha sauce and smoked for 5 hours till the meat falls off the bone.

 

 

LIMITED PORTIONS DAILY.
$15

Cous Cous Salad

A refreshing salad of cous cous with smoked pumpkin and capsicums.

MAINS

WOOD SMOKED BEEF BRISKET

Marinated with Garam Masala, the grass-fed USDA Brisket is smoked for 20 hours, sometimes more, with lychee wood and charcoal and served with our home made rendang sauce, and assortment of pickles cured in kombucha.

 

 

Available in two different cuts:

Point End & Naval End

 

 

$18  / 100 grams

Point End

Higher content of fat in this cut, giving you the melt-in-your-mouth experience!

 

$18 / 100 gram

Naval End

Slimmer cut with more meat fibres; perfect for those who enjoy the chew.

 

WE HIGHLY RECOMMEND 200 – 300 GRAMS PER PERSON.
 $45

WOOD SMOKED STINGRAY STEAK

500 grams of Stingray steak marinated with a traditional Filipino fermented shrimp paste, bago-ong and a our home made sambal belachan, then smoked with lychee wood and served grilled with a generous serving of fried shrimp and anchovies chilli. Sounds spicy, but it’s really mild. We were told this is the best stingray they have ever eaten.

LIMITED PORTIONS DAILY.
$32 *NEW!*

SMOKED HONEY SRIRACHA ST. LOUIS RIBS

500g of St. Louis Pork Ribs marinated with honey sricacha glaze and smoked.

$18

SMOKED RAGOUT PENNE

Ragout (pronounced ra’gu), a slow cooked stew/gravy consisting of vegetables and smoked brisket, drizzled over penne and served with parmeggiano.

SIDES

Our sides are great for selfish indulgence.

$12
Miso Butter Baby Potatoes
Crispy potatoes bathed in a a buttery miso sauce and served with a quenelle of sunflower seed cream and spring onions.

$8
“Dirty” Rice Basmati
Basmati rice stir fried with the meat juices collected during the smoking process. A must have!

$10
Smoked & Grilled Pineapple
Wedges of pineapple marinated in a special rub of mainly paprika and cumin, then smoked and grilled. Served with a quenelle of sunflower seed cream and pistachios crumble.

$8
Sambal Belacan Edamame
Edamame stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$8
Sambal Belacan Okra
Okra stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$3
Kombucha Pickled Kyuri
Sliced kyuri pickled and cured in our in house made Kombucha.

$3
Kombucha Pickled Chillies
Sliced chillies pickled and cured in our in house made Kombucha.

DESSERT

$18
*sold out*
Tiramisu
Voted best Tiramisu in Singapore. Contains alcohol.

$16
Goreng Pisang Split
Deep fried Del Monte banana, tempura style and served with home made vanilla ice cream.

$18
Wood Fired Basque Cheese Cake
Cheesecake, Basque country style, with authentic smokey lychee flavours and served with a dollop of home made blue berries and honey compote.

SIDES

$12
Miso Butter Baby Potatoes
Crispy potatoes bathed in a a buttery miso sauce and served with a quenelle of sunflower seed cream and spring onions.

$8
“Dirty” Rice Basmati
Basmati rice stir fried with the meat juices collected during the smoking process. A must have!

$10
Smoked & Grilled Pineapple
Wedges of pineapple marinated in a special rub of mainly paprika and cumin, then smoked and grilled. Served with a quenelle of sunflower seed cream and pistachios crumble.

$8
Sambal Belacan Edamame
Edamame stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$8
Sambal Belacan Okra
Okra stir fried in our home made sambal belacan paste. Best paired with “Dirty” Rice Basmati.

$3
Kombucha Pickled Kyuri
Sliced kyuri pickled and cured in our in house made Kombucha.

$3
Kombucha Pickled Chillies
Sliced chillies pickled and cured in our in house made Kombucha.

DESSERT

$18 *sold out*
Tiramisu
Voted best Tiramisu in Singapore. Contains alcohol.

$16
Goreng Pisang Split
Deep fried Del Monte banana, tempura style and served with home made vanilla ice cream.

$18
Wood Fired Basque Cheese Cake
Cheesecake, Basque country style, with authentic smokey lychee flavours and served with a dollop of home made blue berries and honey compote.

CRAFT BEERS TAP

Brewed locally by The 1925 Brewing Co.

Weekdays Happy Hour | 4PM-7PM
Weekends Happy Hour | 1PM-5PM

Kaya Toast Stout 

Stout, 4.8%

Half | $8.50
PINT | $17 | $12
LIMITED BREW

Super Kiberri

GOSE, 5.8%

Half | $8.50
Pint | $17 | $12

BLK 622

Dark Ale, 5.2%

Half | $8.5
Pint | $17 | $12

YELLOW VAN

Pale Ale, 4.8%

Half | $7
Pint | $14 | $10

LIANG TEH

Lager, 4.8%

Half | $7.5
Pint | $15 | $10

1925 LAGER

Lager, 4.8%

Half | $7
Pint | $14 | $10

LYCHEE 

lager, 4.8%

Half | $7.5
PINT | $15 | $10

Cumbermelon

Lager, 4.8%

Half | $7.50
PINT | $15 | $10

NON-ALCOHOLIC

$6
Pink Grapefruit | Lime | Plain
by Perrier
Unsweetened Sparkling Water

$8
– TIBICOS KOMBUCHA CHIN CHOW TEA
by Starter Culture
Kombucha

$3
Coca Cola

$3
Coca Cola Light

$3
Sprite

$3
Soda Water
$9
Brewed locally by Starter Culture
TIE GUAN YIN KOMBUCHA
Contains less than 0.5% alcohol.

$9 *sold out*
Brewed locally by Starter Culture
CHIN CHOW TIBICOS
Contains less than 0.5% alcohol.

CRAFT BEERS TAP

Brewed locally by The 1925 Brewing Co.

Weekdays Happy Hour | 4PM-7PM
Weekends Happy Hour | 1PM-5PM

Kaya Toast Stout 

Stout, 4.8%

Half | $8.50
PINT | $17 | $12
LIMITED BREW

Super Kiberri

GOSE, 5.8%

Half | $8.50
Pint | $17 | $12

LIANG TEH

Lager, 4.8%

Half | $7.5
Pint | $15 | $10

BLK 622

Dark Ale, 5.2%

Half | $8.5
Pint | $17 | $12

YELLOW VAN

Pale Ale, 4.8%

Half | $7
Pint | $14 | $10
1925 LAGER

Lager, 4.8%

Half | $7
Pint | $14 | $10

Cumbermelon

Lager, 4.8%

Half | $7.50
PINT | $15 | $10

LYCHEE

Lager, 4.8%

Half | $7.5
PINT | $15 | $10

NON-ALCOHOLIC

$6
Pink Grapefruit | Lime | Plain
Unsweetened Sparkling Water

$3
Coca Cola

$3
Coca Cola Light

$3
Sprite

$3
Soda Water

$8

 

– TIBICOS KOMBUCHA CHIN CHOW TEA
by Starter Culture
Kombucha
*NEW!*

COCKTAILS

$25 *LIMITED SEASON

DUCK BLEU

Inspired with Shang Hai cocktail bar with ducko marshmallow candy.
Silky smooth & refreshing. Finlandia Vodka, Pineapple Juice, Blue Curacao & Foamee.

$22 *LIMITED SEASON

White Lady

It’s light and refreshing, but has the strength of a martini. Tanqueray Gin, Cointreau & lemon.

$22 *NEW

Lychee Martini

Refreshing Fruity Punch of Martini. Finlandia Vodka, Cointreau & Lychee

$25 *NEW

Dry Martini

Dry | Wet | Dirty

If you like a classic “dry” martini, it will taste like cold gin due to the increased amount of gin in the cocktail. If it’s “wet,” it’ll taste a bit sweeter because of the increased amount of vermouth. And if it’s “dirty,” it’ll taste more savory because of the olive juice.

$20 

Old Fashioned

Crisp, dry & refreshing notes. Jack Daniel’s & bitters.

$20

Rum Old Fashioned

Coffee | Regular

Roasted and caramelised flavours. Ron Colon Rum & Bitters.

$20

Whiskey Sour

Sweet and sour with refreshing citrus notes. Woodford Bourbon, citrus & vegetable protein.

$20

Negroni

Herbs and liquorice root with sweet and fruity notes. Ford’s Gin, Campari & Mancino Vermouth.

$20 *NEW!*

Aperol Spritz

Italian sunset in a glass. The Aperol’s vibrant orange hue diluted with sparkling wine, painting the Spritz with a softer sunset glow perfect for summer evenings.

$20

Auntie Mary

Succulent and savoury with a hint of spice. Finlandia Vodka, Sriracha sauce, tomato, Worchestershire sauce & pickle.

$20

Paloma

Sweet, sour and salty notes. Herradura Silver, grapefruit, Masala & fizz.

$20

Banana Daiquiri

Fruity fresh. Ron Colon Red Banana Oleo Rum, Giffard Banana & citrus.

$20

Mama Piña 

Clarified, light and refreshing. St. James Rhum, coconut, pineapple, gold & fizz.

$25 *NEW!*

Singapore Sling

Fizzy, fruity punch with Bénédictine Liqueur, pineapple juice, gin & Maraska Maraschino Cherry Liqueur.

$20

S’presso Martini

Wake me up! Ron Colon Coffee Rum, Mr. Black & BLK622 Dark Ale.

COCKTAIL SLUSHIES

Weekdays Happy Hour Free Flow | 4PM-7PM
Weekends Happy Hour Free Flow | 2PM-7PM
$18 | $50

asap Slushies with Remi Cointreau

Please check with us for the “poison” of the week.

WINES

FRANCE

BORDEAUX, GRAND BATEAU

$88 per bottle

2020. Expressive nose of ripe red fruits, spices and with an elegant touch of new oak.

80% MERLOT  | 20% CABERNET SAUVIGNON

COTES DU RHONE, GUILLAUME GONNET LE REVEUR

$98 per bottle

2020. Crème de cassis, cherries, a lovely note of licorice on the palate, nice acidity and minerality in the mouth.

80% GRENACHE | 20% SYRAH

● LA PETITE GARGOTTE CABERNET SAUVIGNON

$78 per bottle

2022. Collaboration With Double Michelin Star Chef Franck Putelat, BOCUSE D’Argent.

Full body ripe blackcurrant notes at first, smoky and peppery hints that tickle your nose. There is a slight acidity from the tannins but it goes perfectly with the coffee notes in the finish.

DOMAINE ALBERT MANN GEWÜRZTRAMINER

$98 per bottle

2022. A powerful and complex bouquet that features an explosion of exotic fruits, flowers, and spices. The enveloping palate strikes a delicate balance between power and finesse.

DOMAINE ALBERT MANN PINOT GRIS

$98 per bottle

2022. A slightly golden and shiny yellow colour. A fresh nose, on fruits such as peach and mirabelle plum, with some notes of white flowers. The attack is energetic, suave and saline. The palate is elegant and pure, with good acidity. It is a harmonious and dry wine with a digestible balance. A perfect gourmet Pinot Gris, to drink without moderation.

ARGENTINA

● BENMARCO MALBEC  *SOLD OUT

$88 per bottle

2021. The wine is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length.

AUSTRALIA

● BROWN BROTHERS MOONSTRUCK CABERNET SAUVIGNON

$68 per bottle | $15 per glass

2021. This wine has the complexity of dark fruits, spices and fine tannins. It is well balanced and ready to drink.

● YANGARRA ESTATE OLD VINE GRENACHE

$108 per bottle

2021. This is a complex and powerful edition of this estate-grown grenache with aromas of red and dark berries, gingerbread and toasted spices. The palate offers vibrantly fleshy style with impressive concentration of raspberry and blueberry flavors. Fresh, with structure and drive.

NEW ZEALAND

● WAIPARA WEST TWO TERRACE PINOT NOIR 

$108 per bottle

2017. Aromatics of currant pastries, woody spice’s, and manuka leaf, leading to notes of forest undergrowth and florals.

CHILE

○ SUNRISE CENTRAL VALLEY, CHARDONNAY

$68 per bottle | $15 per glass

2020. Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.

○ VERAMONTE, CHARDONNAY ORGÁNICO RESERVA

$88 per bottle

Fresh and expressive aromas of pear, quince and lemon curd, interwoven with toasty oak notes. Vibrant purity of the fruit with beautiful texture and good depth lead to a long memorable finish.

ITALY

○ LA MARCA PROSECCO N.V

$98 per bottle | $18 per glass

The La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of mineralogy. The finish is light and refreshing with a tantalising hint of sweetness.

LIQUORS

$16

Proclamation Irish Whiskey

A blend of the finest grain whiskies from across Ireland. Timelessly crafted in small individual batches offering a liquid of complex, yet refined character. Tripled distilled and aged in new American Oak, offering up a singularly smooth whiskey with a clean taste. Matured in  bourbon casks & blended with a touch of sherry-finished malt to give a rounded, toasted finish.

HIGHBALL | $16
ROCKS | $16
NEAT | $16
BY THE BOTTLE | $150
$18

BenRiach The Original Ten – Single Malt Scotch

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

HIGHBALL | $18
ROCKS | $18
NEAT | $18
$16

Jack Daniel’s Old No.7, Tennessee Whiskey

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making for the balanced flavours of the sweet and oaky flavour.

HIGHBALL | $16
ROCKS | $16
NEAT | $16
COKE | $16
$18

Jack Daniel’s RYE , Tennessee Rye Whiskey

100% Jack. Jack Daniel’s Tennessee Rye combines the distinct flavor of rye and the Jack Daniel Distillery’s time-honored charcoal mellowing process. The result is a bold, spicy rye whiskey that’s smooth and unmistakably Jack.

HIGHBALL | $18
ROCKS | $18
NEAT | $18
COKE | $18
$16

Woodford Reserve, American Whiskey

The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

HIGHBALL | $16
ROCKS | $16
NEAT | $16
COKE | $16
$16

Fords Gin

A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.

HIGHBALL | $16
TONIC | $16
$16

Finlandia Vodka

Embodying the best of Finland, the award-winning vodka originates from pristine nature, made from pure, glacial spring water and the finest Suomi barley, grown under the midnight sun. Finnish barley has the highest-quality starch and the lowest content of natural oils in any grain, resulting in Finlandia’s dry, light, and smooth taste with a gentle aroma.

HIGHBALL | $16
TONIC | $16
$16

Herradura Silver

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

HIGHBALL | $16
ROCKS | $16
NEAT | $16
All prices will be subjected to a 10% service charge.
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