STARTERS

$6

Emping Belinjo

Crispy Indonesian crackers served with home made chilli balado.

$14 

Crispy Chicken Skins

The same crispy chicken cracklings that’s irresistible.

$8

Miso Shiitake Buns

A must-have starter. Fresh buttery brioche buns filled with a creamy filling made of miso brown butter and smoked shiitake mushrooms.

2 buns per serving.

$12

Curried Pumpkin Soup

Soup made of pureéd slow smoked curried pumpkin, served with a garnish of pistachio crumble.

$15

Cous Cous Salad

A refreshing salad of cous cous with smoked pumpkin and capsicums.

$14

Charred Napa Cabbage

The underdog of our grilled / charred vegetable series, charred over wood & charcoal open fire, and served with roasted garlic aioli.

$14

Grilled Cauliflower Steak

Grilled with miso butter, and then served over a bed of yuzu sauce and pistachios crumble.

$24

Grilled Lamb Shoulder

Cubes of NZ lamb shoulder marinated in a mild spicy Sichuan styled spiced rub and grilled over an open fire of wood & charcoal fire, then served over a bed of wasabi sour cream.

LIMITED PORTIONS DAILY.

$22

Smoked Crispy Pork Belly

Iberico (Spanish Pork) pork belly smoked with lychee wood and then roasted over charcoal fire for the extra crispy skin, then served over a base of wasabi sour cream.

LIMITED PORTIONS DAILY.

$28

Chargrilled Wagyu

Wagyu ribeye, 200 grams, grilled to medium rare over an open fire of wood & charcoal, then served with coriander pureé and pistachio crumble.

$20 *NEW!*

Green Curry Green Lip Mussels

New Zealand Green Lip half shelled mussels served in a stew of smoked lychees and Thai Green Curry.

$28 *NEW!*

Tiger Prawns

250grams of Malaysian farmed Tiger Prawns (~90 per pc) marinated with tamarind paste and smoked on a charcoal grill.

$42 *NEW!*

Grilled Lobster

Halved Indian Bamboo Lobster smoked and grilled with a garlic soy glaze.

LIMITED PORTIONS DAILY.

$18 *NEW!*

Lemongrass Fried Chicken

Hormone free chicken marinated with lemongrass and deep fried.

MAINS

WOOD SMOKED BEEF BRISKET

Marinated with Garam Masala, the grass-fed USDA Brisket is smoked for 20 hours, sometimes more, with lychee wood and charcoal and served with our home made rendang sauce, and assortment of pickles cured in kombucha.

Available in two different cuts:

Point End & Naval End

$16  / 100 grams

Point End

Higher content of fat in this cut, giving you the melt-in-your-mouth experience!

$16 / 100 gram

Naval End

Slimmer cut with more meat fibres; perfect for those who enjoy the chew.

WE HIGHLY RECOMMEND 200 – 300 GRAMS PER PERSON.

$18 *sold out*

WOOD SMOKED LAKSA POUSSIN

Half of a poussin (spring chicken), 400 grams estimated, is brined overnight before being slow smoked over lychee wood and then served with our very own smoked laksa gravy and coconut cream foam.

LIMITED PORTIONS DAILY.

 $45

WOOD SMOKED STINGRAY STEAK

500 grams of Stingray steak marinated with a traditional Filipino fermented shrimp paste, bago-ong and a our home made sambal belachan, then smoked with lychee wood and served grilled with a generous serving of fried shrimp and anchovies chilli. Sounds spicy, but it’s really mild. We were told this is the best stingray they have ever eaten.

LIMITED PORTIONS DAILY.

$18

SMOKED RAGOUT PENNE

Ragout (pronounced ra’gu), a slow cooked stew/gravy consisting of vegetables and smoked brisket, drizzled over penne and served with parmeggiano.

$28 *NEW!*

SMOKED HONEY SRIRACHA ST. LOUIS RIBS

500g of St. Louis Pork Ribs marinated with honey sricacha glaze and smoked.

$24 *FINAL WEEK OF SERVICE*

KUROBUTA PORK BELLY

A Teochew styled braised Kurobuta (Japanese Black Hog) pork belly, smoked and braised for hours at a time so that it melts in your mouth.

$24 *FINAL WEEK OF SERVICE*

BRAISED DUCK BREAST

A Teochew styled braised duck breast, smoked and braised and served slightly pink (medium). The flavours of the original recipe of “Lor Ah 卤鸭” cooked over charcoal fire  remains and and kept alive in this dish.

*NEW!*

COCKTAILS

$20 *HIGHLY RECOMMENDED!*

Signature Old Fashioned

You might have thought it was an Old Fashioned. Crisp, dry & refreshing notes.

$20

Classic Old Fashioned

The taste is often compared to sweetened whiskey.

$20

Rum Old Fashioned

Roasted and caramelised flavours.

$80 *GOOD FOR SHARING*

White Sangria

1L serving. Fruity, mouthwatering blend of citrus flavours. Refreshing.

$20

Whiskey Sour

Sweet and sour with refreshing citrus notes.

$20

Bloody Mary?

Succulent and savoury with a hint of spice.

$20

Red Snapper

Succulent and savoury.

$20

Negroni

Herbs and liquorice root with sweet and fruity notes.

$20

Paloma

Sweet, sour and salty notes.

$20

Lapsang Suchong Highball

Juicy, mild sweet with a hint of apricot.

LIQUORS

$16

Proclamation Irish Whiskey

A blend of the finest grain whiskies from across Ireland. Timelessly crafted in small individual batches offering a liquid of complex, yet refined character. Tripled distilled and aged in new American Oak, offering up a singularly smooth whiskey with a clean taste. Matured in  bourbon casks & blended with a touch of sherry-finished malt to give a rounded, toasted finish.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

BY THE BOTTLE | $150

$16

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making for the balanced flavours of the sweet and oaky flavour.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

COKE | $16

$16

The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

COKE | $16

$16

A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.

HIGHBALL | $16

TONIC | $16

$16

Embodying the best of Finland, the award-winning vodka originates from pristine nature, made from pure, glacial spring water and the finest Suomi barley, grown under the midnight sun. Finnish barley has the highest-quality starch and the lowest content of natural oils in any grain, resulting in Finlandia’s dry, light, and smooth taste with a gentle aroma.

HIGHBALL | $16

TONIC | $16

$16

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

HIGHBALL | $16

ROCKS | $16

NEAT | $16

WINES

ARGENTINA

○ LAGARDE ALTAS CUMBRES, TORRONTES

$78 per bottle

2017. Intense aroma of fresh grapes. Scent reminiscent flowers and ripe peaches.

● LARGARDE ALTAS CUMBRES, MALBEC

$78 per bottle

2019. Robust flavours, strong notes of jams and berries.

ITALY

● MONTE CILLARIO VALPOLICELLA MARCHESINI

$88 per bottle *sold out*

2017. Aromas of almond and cherry and rose tones, fresh and soft, pleasant tannins and lively.

CHILE

○ HERITAGE VALE, CHARDONNAY

$68 per bottle | $15 per glass

2019. A bouquet that displays ripe fruit characters with fresh and balanced palate.

● HERITAGE VALE, CABERNET SAUVIGNON

$68 per bottle | $15 per glass

2019. Aromas of ripe red fruits, soft and generous tannins.

NEW ZEALAND

○ ODYSSEY, SAUVIGNON BLANC

$98 per bottle

2019. Organic. Pleasant acidity with intense aromatics of ripe fruits.

● ODYSSEY, PINOT NOIR

$98 per bottle

2018. Organic. Abundant fruit flavours and sweet palate impression.

All prices will be subjected to a 10% service charge.