Feature

The 1925 Brewing Co: Brewing A Local Craft Beer Family Legacy With 1-for-1 Deals

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FEATURE: SETHLUI.COM

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The 1925 Brewing Co: Brewing A Local Craft Beer Family Legacy With 1-for-1 Deals

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Written by Matthew Leu on 24 January 2017.

See actual feature here: http://sethlui.com/1925-brewing-co/

[/vc_column_text][vc_empty_space height="15"][vc_column_text]Well thought out and put together — The 1925 Brewing Co. is that and so much more. A family business in essence, with Head Chef and Co-Founder Ivan Yeo and his brother (who still holds a day job) taking care of business. The menu of food and cocktails take direction from their uncle, Yeo King Joey — the Brewmaster and Co-founder of The 1925 Brewing Co.

24 January, 2017

Change is brewing

FEATURE: ESQUIRE SINGAPORE

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Change is brewing

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Written by Kurt Ganapathy for Esquire Singapore December Edition 2016.

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Heritage preservation that goes beyond buildings.

Singapore’s hawker culture has been much celebrated in 2016- Michelin stars and Tiger Beer’s #uncagestreetfood campaign are just the tip of the iceberg- but even as our hawkers begin to receive more recognition, there are nagging doubts about whether their trade will survive beyond the current generation. Funnily enough, a light for one way forward comes from a modern microbrewery.

01 December, 2016

Crafting Constant in the Cool

FEATURE: UNIQLO

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Crafting Constant in the Cool

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Today’s pick up, Uniqlo on October 14, 2016.

Read actual report here: http://www.uniqlo.com/sg/timeline/detail/201610141117/

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Featuring Ivan Yeo, Head Chef & Owner of The 1925 Microbrewery & Restaurant

[/vc_column_text][vc_column_text]One would walk into The 1925 Microbrewery & Restaurant to be greeted by the sheer depth of this shop lot, made narrow by four beer fermenters and a sizeable array of liquor waiting to be relished.

14 October, 2016

10 Irresistible Craft Beers in Singapore to Try

FEATURE: SINGAPORE N BEYOND

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10 Irresistible craft beers in Singapore to try

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Written by Monocle on September Edition 2015.

See actual feature here: http://www.yoursingapore.com/editorials/drinking-dining-into-the-mix.html

[/vc_column_text][vc_empty_space height="15"][vc_column_text]This dark ale has a smooth and creamy feel to it, while offering a malty barley flavour. Brewed directly behind the bar, you can be sure that your beer is fresh. The industrial interior of 1925 Microbrewery makes it a perfectly quiet and charming dinner spot. If you are lucky enough to order the last beer of a barrel, you will receive a free drink.

14 September, 2016

The 1925 Microbrewery and Restaurant (2016)

FEATURE: TIMEOUT SINGAPORE

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The 1925 Microbrewery and Restaurant (2016)

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Written by Monocle on September Edition 2015.

See actual feature here: http://www.yoursingapore.com/editorials/drinking-dining-into-the-mix.html

[/vc_column_text][vc_empty_space height="15"][vc_column_text]Four vats dominate this industrial-cool shophouse space – there’s a second storey you can book out for parties – that opened in 2014. It can get shoulder-to-shoulder tight, so either come early or make a reservation. Four proprietary microbrews ($7/half-pint, $15/pint) are on constant rotation: The Blk 6.22, a dark ale and our favourite of the lot; The Yellow Van, a pale ale; The Manuka Stout, a honeyed stout; Small Monster, an IPA; and The General, which isn’t so much a beer as it is a ginger-flavoured shandy. Besides those, the bar also has craft beer the likes of Fresh Squeezed IPA, Fourpure Pale Ale and Hitachino Nest Pale Ale on tap.

05 September, 2016

The ‘Craft’ in Craft Beer

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Written by Skinnybrewer for Craftbeerasia on August 26, 2016.

Read the actual report here: https://craftbeerasia.com/2015/08/26/the-craft-in-craft-beer/

[/vc_column_text][vc_column_text]Everyone, at some point in their alcoholic lives, would have wondered: Why is craft beer called craft beer?

26 August, 2016

Singapore Start-ups to Follow on Instagram

FEATURE: LIFESTYLE ASIA

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Singapore Start-ups to Follow on Instagram

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Written by Claire Soong for lifestyleasia on June 27, 2016.

See actual feature here: http://th.lifestyleasia.com/471963/10-singapore-start-ups-to-follow-on-instagram/

[/vc_column_text][vc_empty_space height="15"][vc_column_text]The 1925 Microbrewery & Restaurant produces craft beer with their own microbrewery, ensuring that each batch comes out tasting fresh. In addition to being a microbrewery, The 1925 houses a dining area on the second floor.

27 June, 2016

Craft beer bars

FEATURE: URBAN JOURNEY

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Craft beer bars

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Written by Urban Journey, June Edition 2016.

See the actual report here: http://urbanjourney.com/food-and-drink/craft-beer-bars-singapore-1052

[/vc_column_text][vc_empty_space height="15"][vc_column_text]Quaffing got a little bit classier with the introduction of these craft beer pots that serve up fine artisanal ales and stouts.

03 June, 2016

Quandoo reveals Singapore’s top 25 most popular restaurants

MAGAZINE: QUANDOO

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Quandoo reveals Singapore’s top 25 most popular restaurants

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Written by Angela Goh for Mariefranceasia on March 28, 2016.

Read actual report here: http://www.mariefranceasia.com/food/dishing-out/fb-news/quandoo-reveals-top-25-popular-restaurants-singapore-160284.html

[/vc_column_text][vc_empty_space height="15"][vc_column_text]Global restaurant reservation platform, Quandoo, has recently unveiled a whopper list of the top 25 most popular restaurants in Singapore for the year of 2015. Quandoo has seated over 1.38 million diners in Singapore as of February. The results tallied were determined by the total number of bookings made on Quandoo. Here’s the full list:

28 March, 2016

Singapore Insider Quarterly Guide: Honeycombers Recommends Drink

FEATURE: HONEYCOMBERS

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Singapore Insider Quarterly Guide: Honeycombers Recommends Drink

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Written by Honeycombers for Honeycombers Singapore Insider JAN | FEB | MAR 2016.

See actual feature here: http://www.yoursingapore.com/content/dam/desktop/global/about-singapore/traveller-information/quarterly-guide.pdf

[/vc_column_text][vc_empty_space height="15"][vc_column_text]The 1925 Microbrewery & Restaurant: Family venture Uncle-and-nephew duo Yeo King Joey and Ivan Yeo were so proud of their home-brewed craft beers that they soon began passing bottles around to a few of their friends. From that moment it was only a short time before the demand for more cajoled them to legitimise their passion-project into a bona fide business.

01 January, 2016