Redefining the draw of a local brew
[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text]NEWS: TODAY
[/vc_column_text][vc_column_text]Redefining the draw of a local brew
[/vc_column_text][vc_empty_space][vc_single_image image="1460" img_size="full" add_caption="yes" qode_css_animation=""][vc_empty_space height="15px"][vc_facebook type="button_count"][vc_empty_space height="15px"][vc_column_text]Written by Don Mendoza for TODAY on June 17, 2016. See the actual report here: http://www.todayonline.com/lifestyle/food/redefining-draw-local-brew
[/vc_column_text][vc_empty_space height="15px"][vc_column_text]The beer market may be more experimental but it's still early days for flavoured brews
SINGAPORE — You don’t have to go far to see Singapore’s growing appreciation for craft beers. Especially with festivals such as this year’s Beerfest Asia, where you can sample a global variety in one convenient location. It is also a great place to sample the fruits of the local brewing scene, which is slowly but surely maturing.
17 June, 2016