OPENING HOURS
Tuesdays to Sundays, from 12 PM to 9.15 PM (last order).
Do make your reservations early to ensure guaranteed seating.
Updated on 16 July 2021
DINNER:
A LA CARTE MENU
OMAKASE & OFF MENU DISHES
Reservations to be made at least 2 days in advance. Prices may vary due to seasonal prices, number of courses, dietary restrictions and pairing of craft beers.
Do approach our friendly staff to find out more or make your booking here.
TAPAS
FRIED TOFU | 11
Silky tofu, tsuyu, bonito & sour plum
CHICKEN SKINS CHIPS | 13
Signature spice rub, fried curry leaves & szechuan pepper
POPCORN CHICKEN | 13
Achar sauce, curry leaves & szechuan pepper
CRISPY CHICKEN CARTILAGE | 13
Signature Spice Rub
SEASONALS
CHARRED NAPA CABBAGE | 13
Smoked garlic aioli, shallot oil & powdered smoked fish
VEGAN DUMPLINGS | 17
PLANT BASED MEATS, SZECHUAN PEPPERS, CHILLI OIL
CHAOSHAN CEVICHE | 18
*Prices may vary depending on the actual fish used.
Salt Cured Seasonal fish, citrus, cabbage, chilli padi & sesame oil
SIGNATURE CHARGRILLED RIBEYE | 19
Toasted Pistachio shavings, coriander paste
SMOKED POMFRET | 26
650g golden pomfret, Chaoshan salad. Limited servings per day only.
HOME OF THE BRAISED
KUROBUTA PORK BELLY | 16
Kurobuta (Japanese Black Pork) Belly, Braised sauce & sliced Kyuri
DUCK BREAST | 16
Duck Breast, Braised sauce & sliced Kyuri
DUCK WINGS | 12
Duck Wings, Braised sauce & sliced Kyuri
PORK CARTILAGE | 8
Pork Cartilage, Braised sauce & sliced Kyuri
PRESSED TOFU | 4
Pressed Tofu & Braised sauce
PEANUTS | 3
Peanuts & Braised sauce
AJITAMA | 3
Braised egg (liquid yolk) & Braised sauce
RICE & NOODLES
TOFU BOAT NOODLES | 17
VEGAN FRIENDLY- Aged beer vinegar, bakchoy, braised mushrooms
WAGYU BEEF BOAT NOODLES | 17
Bakchoy & braised mushrooms. Served with a side of beef soup.
TEOCHEW FISH PORRIDGE | 17
*Prices may vary depending on the actual fish used.
Garoupa, chinese seaweed & bonito
GARLIC FRIED RICE WITH WAGYU FATS | 15
Garlic chips, fresh scallions & coriander
YAM RICE | 4
Braised sauce, sesame oil & shallot oil
FLAT RICE NOODLES | 3
Braised sauce, sesame oil & shallot oil
